In the gastronomy of Ezeiza you can see the customs of indigenous people and European immigrants, mainly Spanish and Italian
The gastronomy of Ezeiza is marked by the legacy of European immigrants that is combined with indigenous traditions. On the other hand, the consumption of pasta, fish, chicken, and mainly meat, which is roasted, baked or prepared as a milanesa, stands out. To accompany, mashed potatoes or French fries and salads are common.
Taste the typical Argentine roast, a tradition inherited from the gauchos that consists of grilling various types of meat and sausages, and that is originally eaten with bread without using a plate or cutlery. Enjoy the locro, a stew brought from the Andean villages that carries mondongo (viscera), chorizo, corn, meat, and beans. Also, cornmeal tamales are prepared, with meat and cheese, which are wrapped in the cob leaf; patties, which can be fried or baked, with fillings such as minced meat, corn, chicken, and ham with cheese; and pizzas, usually covered with tomato sauce.
Traditional desserts include dulce de leche; and alfajor, a kind of sandwich with two or more cookies with a sweet filling and covered with chocolate, icing or powdered sugar. There are also peanuts and pralines. The national beverage is mate, an infusion that is prepared in a pumpkin-type container that bears the same name. Mate is drunk at any time and is part of a social rite of friendship and trust; it can be sweetened and even flavored with citrus peels or other herbs such as chamomile, or mint.
In Ezeiza you will find multiple dining options, including restaurants that offer typical Argentinian stews such as Campo Cuore and La Magdalena. For grilled dishes, go to La Grimaldi, Paraíso Perdido, Quincho La Otilia or El Mangrullo, and if you are looking for Italian food, you can try Dopo Trattoría. Ezeiza Airport find fast food areas, coffee shops, and restaurants for all tastes; Plaza Canning shopping center houses the Pasta Rossa Italian restaurant, the Ceviche that offers Peruvian and Japanese cuisine, and the Hausbrot bakery; and Las Toscas mall has the Chungo coffee and ice cream shop, Café Martínez, Gourmet Empanadas Caseras, and Lomitos Beto’s.
